Wednesday, Work had a salsa/chili/soup contest to raise money for the Juvenile-Diabetes Research-Foundation. Out of the 16 entries, my tounge-tingling “Chipotlé-Lime Salsa” took home the prize, five casual day passes for each person in our department. The salsa was named “Shut You Up” salsa by my help-desk comrades. This spicy, yet tasty salsa was inspired from experieces in Mexico and Ecuador. Ecuador has a lime, tomato, and cilantro salsa known as “Aji” (pronounced ah-hee) Mexico is famous for the Chipotlé pepper, a marinated and smoked jalepño. You can get the recipe for yourself here:
Chipotlé-Lime Salsa
Yesterday I started out as the worship pastor for Global Harvest Outreach International Church in Minneapolis. This church plant was started by our friend Earnest Jeyaraja last year. Global Harvest has a passion for reaching the international community. This is a perfect match for mine and Kirstie’s desire to share the love of God with the community. I will be organizing and leading the worship team for their Saturday night service. We will still be attending Plymouth Covenant, as PCC is a great place to be fed, but we are excited to be working for a church with a passion for active outreach and serving the community. Here are some snapshots that Kirstie took from the practice:













Happy thanksgiving everyone! Kirstie and I got back last night, and are gearing up got a couple Thanksgiving dinners this week.
insurace at work is finally kicking in, and we will be going to my long time clinic, 

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